Can sustainability be artistic? Of course! And since January is National Creativity Month, it’s time to highlight a few of our creative projects.
Imagine powerful art experiences when it comes to healthy food systems. That’s what AgArts does. After all, artists have always been deeply inspired by nature, but now the passion of the food movement gives this enthusiasm tremendous relevance. At the same time, creative aspects of food-related activities are enjoying new recognition and value as sustainable agriculture encourages a more personal relationship with food sources. And they cover all forms of art: from symphonies to photography exhibits, from plays to books.
Change Food uses the popular TEDx-style talks for “Changing the Way We Eat”, which creates awareness and begins a dialogue about innovative sustainable food and farming ideas. The event, which began in 2014, is complemented by a full menu of related networking and education events including post event Adventures, videos of all talks, discussion guides/teaching materials to go with videos of the talks, and salons that address needs within the food movement.
How can we accelerate change in the food movement? Root Solutions addresses this through decision science, a collection of scientific disciplines aimed at understanding cognition, decision-making, and behavior. Working on a training manual to help environmental organizations and practitioner have access to powerful tools which tap into what motivates and matters to people to effect positive change in the environmental movement.
“Creativity is contagious. Pass it on.” — Albert Einstein
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