Tag Archives: Food

Orange you glad it’s Fresh Fruit and Vegetable Month

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As farmers markets begin to bustle and produce stands pop-up along the roadside, celebrating National Fresh Fruit and Vegetable month presents a fresh and delectable invitation for a summer meal. Whether from a stand, you picked-it-yourself at a local farm, grew it in your backyard, or had a friendly neighbor knock on your door, ‘lettuce’ take a bite of all that is yummy.

Much of our work at T4CI lends itself to healthy, fresh produce that focuses on sustainability. One of our projects, The Interfaith Sustainable Food Collaborative, for example, is working to get fresh fruits and veggies in religious communities and their food pantries.  And the central T4CI team in Oakland is always up to anything fresh and edible.

Here are the office favorite fruits and vegetables:

  • Ty: Mango and Chickpeas
  • Stephen: Mango and Sweet Potato
  • Carolyn: Opal Apples and Broccoli
  • Tenzin:  Apples and Spinach
  • Jessica: Blueberries and Broccolini
  • Laura: Grapefruit and Celery
  • Kvetka: Apples and Peas
  • Kristin:  Cherries and Brussels Sprouts
  • Shannon:  Avocados and Jicama

We’re hungry for more, so please share your favorite fruits and veggies with us in the comment section.

We Salute Our Projects Who Make a Difference on National Farm Animal Day

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When we think of animal welfare, we often turn to our pets: mainly dogs or cats. But on National Farm Animal Day, it’s time to take a look at some of the other animals in our lives: the farm livestock, which includes 9 billion chickens, 244 million turkeys, 93 million cows, 65 million hogs and 6 million sheep, among others.

Yet billions are not being treated humanely. That’s why we are saluting some of our amazing projects working to help:

  • Animal Agriculture Reform Collaborative –  brings together sustainable farmers, environmental, public health, social and economic justice, and animal welfare organizations to work on systemic change required to establish a sustainable and just animal agriculture system.
  • Change Food – helps individuals change the way they eat by raising public awareness and educating consumers about opportunities to shift the U.S. food supply to a sustainable food system where healthy, nutritious food is accessible by all.
  • Kitchen Table Advisors – provides farmers with business and financial advising and help farmers access the tools, knowledge and resources they need on their path to becoming resilient and viable businesses.
  • PiggyBank – provides an open forum, where the public will have access to information on all heritage breed pigs and access business plans written by other farmers.

Ag Stats: What You Probably Don’t Know

Consider this: just about everything we eat, wear and use comes from American agriculture.

It’s an entire industry dedicated to providing plentiful and safe food for consumption, as well as a wide range of comfortable, fashionable clothing choices. From beef and pork to cotton and corn, agriculture is working harder than ever to meet the needs of Americans and others around the world. (Agriculture is this nation’s #1 export.)

At T4CI, we focus on supporting sustainable agriculture initiatives which do so much for a healthy economy.

What’s sustainable agriculture? In simplest terms, it’s the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.

In honor of National Agriculture Month, we are sharing some stats you might not know about agriculture in general.

Want to learn more about a few of our agriculture initiatives which are helping to create a sustainable and just food system? Check out :

  • Animal Agriculture Reform Collaborative –  brings together sustainable farmers, environmental, public health, social and economic justice, and animal welfare organizations to work on systemic change required to establish a sustainable and just animal agriculture system.
  • Change Food – helps individuals change the way they eat by raising public awareness and educating consumers about opportunities to shift the U.S. food supply to a sustainable food system where healthy, nutritious food is accessible by all.
  • Interfaith Sustainable Food Collaborative – connects faith congregations in Sonoma and Marin counties with local farmers and gardeners to increase community access to healthy food produced in a sustainable, socially just manner.
  • Kitchen Table Advisors – provides farmers with business and financial advising and help farmers access the tools, knowledge and resources they need on their path to becoming resilient and viable businesses.
  • PiggyBank – provides an open forum, where the public will have access to information on all heritage breed pigs and access business plans written by other farmers.